Greetings coffee lovers! Coming up this April Black Ship Coffee is proud to introduce a very special single-origin coffee that we have a limited supply of, Ethiopian Harrar Longberry Grade 4.
It’s a natural process variety that, unlike washed beans, leaves some of the dried fruit on the seed. It’s prized for its unique berry-like flavor. Rich, wild, and condensed, similar to blueberries, or “blueberry pie”. Here’s some information about this unique coffee.
|Growing Altitude||1510-2120 meters|
|Arabica Variety||Heirloom Varieties|
|Milling Process||Natural, Sun-dried|
|Aroma||Berry, Earthy, Chocolate|
|Flavor||Typical moka flavor, marked blueberry|
|Acidity||Fair to light acidity|
The Harrar region lies in the Eastern Highlands of Ethiopia. As one of the main growing regions in Ethiopia, Harrar has a reputation for producing distinctive wild-varietal Arabica. Once picked, the coffee can go through a variety of milling processes. Harrar beans are usually natural processed coffees, which produces the distinct berry notes it is most recognized for. The coffee is labeled as longberry (large), shortberry (smaller), or Mocha (peaberry). Ethiopian Harrar can have a strong dry edge, winy to fruit like acidity, rich aroma, and a heavy body. In the best Harrars one can observe an intense aroma of blueberries or blackberries. (source)
For our cafe, we’ve christened it Ethiopia Blue. (Much easier to say than Ethiopian Harrar Longberry Grade 4) And it’s some of the most exotic coffee we’ve ever had the pleasure to introduce.
Our supply is limited, so we’re offering it as custom roasted by special order only. So contact us if you want to get on the list! Or ask Michael or Chizuko, at the cafe.
Meanwhile, if you’re interested in tasting 100% Ethiopia Blue, we’ll be arranging a coffee tasting later this month.
While supplies last, we’re also introducing it as an ingredient in a new African blend, with Ethiopian varieties flavored with some of this rare Ethiopia Harrar Longberry grade 4, in a blend we call African Queen.
African Queen is also the nickname of our Sonofresco roaster, because when it’s roasting coffee and producing smoke it’s reminiscent of the boiler on the ship made famous by Humphrey Bogart and Katherine Hepburn in the 1951 movie The African Queen.
What’s the best time to buy coffee?
Wednesday. We roast every Monday. Fresh roasted beans need 48 -72 hours for the flavor to develop, and they are at peak freshness by mid-week. Come and get some today!
Can I order coffee online?
Do you deliver, or ship coffee?
Not yet, but we’re working on it!
Check back for more news and updates, as the new spring menu unfolds!